Sous chef jobs 2025
Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing kitchen operations. Responsibilities include overseeing food preparation, supervising kitchen staff, ensuring high standards of food quality and presentation, and managing inventory and ordering supplies. The Sous Chef also helps with menu planning, maintaining cleanliness and safety standards, and stepping in to lead the kitchen in the Executive Chef's absence.
Grün Resort Uluwatu
Sous chef
Qualifications
- Relevant education background.
- Minimum 2 years experience in the the similar position and hotel experience.
- Excellent english communication skills both written and spoken, other languages will be an advantage.
- Good personality, positive attitude, highly motivated, a team player.
Deadline: January 22, 2025
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Ramada Encore by Wyndham Seminyak
Sous chef
Qualifications
- Candidate must be at the same role or position at least 1 year experience.
- Relevant educational background with the position being applied.
- Familiar with VHP system.
- Well-groomed and good personality.
- Confidence, highly motivated passionately work.
Deadline: January 22, 2025
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