A Steward Supervisor oversees the stewarding team in a kitchen, ensuring cleanliness and organization are maintained. Responsibilities include managing and training stewards, coordinating cleaning schedules, ensuring compliance with sanitation and safety standards, and maintaining inventory of cleaning supplies. The Steward Supervisor also ensures that dishwashing and kitchen equipment are properly cleaned and functioning. This role requires strong leadership, organizational skills, and attention to detail to support efficient kitchen operations and a hygienic environment.