A store position in hospitality involves managing the inventory and supplies needed for the operation of hotels, resorts, or other hospitality establishments. Responsibilities include receiving and storing goods, maintaining inventory records, ensuring adequate stock levels, and coordinating with various departments to fulfill their supply needs. The role also involves conducting regular stock audits, managing stock rotation to prevent spoilage, and ensuring the storeroom is organized and clean. The goal of a store position in hospitality is to ensure that all necessary supplies are available and properly managed, supporting smooth and efficient operations within the establishment.