A store manager in hospitality is responsible for overseeing the procurement, storage, and distribution of supplies and inventory for hotels, resorts, or other hospitality establishments. Their duties include managing inventory levels, placing orders, receiving deliveries, and maintaining accurate records. They also supervise store staff, ensure proper storage conditions, and implement efficient stock control procedures. The goal of a store manager in hospitality is to ensure that all departments have the necessary supplies to operate smoothly, minimize waste, and control costs while maintaining high standards of quality and efficiency.