Restaurant supervisor

Qualifications

• Proven experience in restaurant or hospitality management.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Excellent problem-solving abilities.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Supervise restaurant staff and daily operations.
• Ensure excellent customer service and dining experience.
• Train and motivate team members.
• Monitor inventory and manage stock levels.
• Handle customer inquiries and resolve issues.
• Maintain cleanliness and compliance with health & safety regulations.