Gooseberry Restaurant
Sous chef
Apply for the job nowGooseberry restaurant has air conditioning inside as well as outdoor spaces over looking the pool. Gooseberry serves a modern ‘Breakfast, brunch, Lunch & Dinner’ menu with seasonal & fresh ingredients. Our cocktails are prepared with attention to detail and can be enjoyed inside or by the pool in a relaxed tropical green oasis or at your table during dinner.
Qualifications
- Proven experience as an western food sous chef
- At least minimum 2 years of working experiences (sous chef)
- Strong leadership skills and ability to motivate a team.
- Excellent communication and interpersonal abilities.
- Knowledge of food and beverage trends, safety protocols, and industry best practices.
- Bachelor’s degree in hospitality management or related field preferred.
Benefits
- Basic salary 10 juta - 15 juta.
- Service charge.
- BPJS + tax by company.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address:
- HR Email: [email protected]
Application form
Silakan lengkapi formulir di bawah ini dan unggah Curriculum Vitae (CV) Anda. Pastikan semua kolom diisi dengan benar dan lengkap.