Gardener

Qualifications

• Minimum high school diploma (SMA/sederajat).
• Energetic with strong communication skills.
• In-depth knowledge of plants and proper maintenance techniques.
• Responsible, disciplined, and detail-oriented.

Key responsibilities

• Maintain and nurture all plants within the restaurant premises.
• Ensure the cleanliness and tidiness of the garden and fish pond area.
• Conduct routine care, including watering, pruning, and fertilizing.