Full time jobs 2025

Tootsie Beach Bar & Restaurant

Server

Qualifications

  • Female.
  • Minimum 1 year experience.
  • Able to speak english.
  • Able to upselling product.

Benefits

  • Salary.
  • Bonus.
  • Tipping.
Deadline: January 27, 2025
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Tootsie Beach Bar & Restaurant

Head bar

Qualifications

  • Female/male.
  • Minimum 1 year experience.
  • Able to speak english.
  • Able to upselling product.

Benefits

  • Salary.
  • Bonus.
  • Tipping.
Deadline: January 27, 2025
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Tootsie Beach Bar & Restaurant

Barista

Qualifications

  • Female.
  • Minimum 1 year experience.
  • Able to speak english.
  • Able to upselling product.

Benefits

  • Salary.
  • Bonus.
  • Tipping.
Deadline: January 27, 2025
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Bali Ocean Feast Canggu

Waitress

Qualifications

  • Memiliki pengalaman minimal training.
  • ⁠Bersedia ditempatkan di unit canggu.
  • ⁠Bisa bekerja sama tim/individu.
  • ⁠Rajin dan disiplin.
  • ⁠Minimal pendidikan SMA/SMK.
  • ⁠Sudah tinggal di Bali.
Deadline: January 27, 2025
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Sayuri Healing Food

Delivery man

Qualifications

  • Minimum of 2 years of experience as a delivery man.
  • Good communication skills.
  • Able to work under pressure and stay calm in emergency situations.
  • Have an active SIM C.
  • Willingness to undergo further training if needed.
  • Physically fit and able to perform physical tasks.
Deadline: February 20, 2025
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PT Bali Mana One

Reservation

Qualifications

  • Full time job only.
  • Cannot have a part time job elsewhere.
  • Good english oral and written.
  • Knowledge of google sheet/doc/drive.
  • Willing to learn new applications (notion, tally, and more).
  • Must reside in bali.
  • Preference for a person living close to umalas.
  • Work 6 days per week.

Responsibilities

  • Handle communication with guests before and after check-in.
  • Help to provide services to guests (transportation, scooter rental, massage, etc…)
  • Help producing monthly reports
  • Many other tasks related to the villa rental business.
  • Be ready to work flexible hours.
  • In office work, this is not a remote job.

Note

  • Salary will depend on experience.
Deadline: February 20, 2025
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The Anvaya Beach Resort Bali

Housekeeping supervisor

General requirements:

  • Proven minimum 2 years’ experience in similar positions & hotel experience.
  • Relevant education background (diploma or degree)
  • Demonstrated excellence communication skill, both oral and written (english).
  • Established a friendly atmosphere of guest service and quality.
  • Ability to handle multiple tasks, work well in environment with time management efficiently, and troubleshoot effectively.
Deadline: January 27, 2025
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Le Jardin Villas Seminyak

Restaurant supervisor / restaurant captain

Qualifications

  • Having minimum 1 year experience in FB industry.
  • Service & sales oriented.
  • Good command in english both written & spoken.
Deadline: January 25, 2025
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Bali National Golf Club

Head chef

Qualifications

  • Bachelor's degree in hospitality management, business administration, or a related field.
  • Minimum of 5-10 years work experience in the food & beverage product, with previous managerial experience.
  • Strong communication, leadership, and management skills.
  • Able to join immediately.
Deadline: January 25, 2025
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Taroo Ubud

Restaurant supervisor

Qualifications

  • Male.
  • Minimum 1 year experience.
  • Work experience in food & beverage / restaurant service.
  • Strong leadership, innovation.
  • Know about VHP system
  • Creative, passionate, & great teamplayer.
  • High skill in productive communication & problem solving.
  • Honest, responsible, and good communication skill.
  • Able to join immediately.
Deadline: January 25, 2025
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Taroo Ubud

Waiter / waitress

Qualifications

  • Female/male below 30 years old.
  • Honest, responsible, and good communication skill.
  • Able work as a team.
  • Able to join immediately.
Deadline: January 25, 2025
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Nandini Jungle by Hanging Gardens

Reservation

Qualifications

  • Min. 1-2 years of experience in the same position.
  • Familiarity with the VHP system.
  • Demonstrates discipline, teamwork, and a well-groomed appearance.
  • Excellent proficiency in both written and spoken english.
  • Able to join immediately.
Deadline: January 25, 2025
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A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

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