Pre Opening Team jobs 2026

Yakiniku Kichi

Waitress

Requirements

  • Living in Bali and can join immediately (Berawa).
  • Minimum 2 years of experience in the same position applied.
  • Experience in a Japanese restaurant is preferred.
  • Good understanding of service standards and operational procedures.
  • Disciplined, responsible and well-groomed.
  • Positive attitude and strong teamwork skills.
  • Waitress must be able to speak and communicate well in English.
Deadline: October 24, 2026
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Yakiniku Kichi

Kitchen staff

Requirements

  • Living in Bali and can join immediately (Berawa).
  • Minimum 2 years of experience in the same position applied.
  • Experience in a Japanese restaurant is preferred.
  • Good understanding of service standards and operational procedures.
  • Disciplined, responsible and well-groomed.
  • Positive attitude and strong teamwork skills.
  • Waitress must be able to speak and communicate well in English.
Deadline: October 24, 2026
Check details
Soma Ubud

Barista

The role — evening barista + juice & smoothie bar Espresso and filter coffee, cold-pressed juices, smoothies, house canned drinks and jamu. You run your bar from opening to closing: mise en place, service, cleaning, stock.

What we are looking for

  • Minimum 3 years of experience as a barista (coffee shop or restaurant).
  • Fully autonomous — able to run the bar alone during service without supervision.
  • Works clean: an organised station, respected hygiene standards, tools and equipment properly maintained.
  • Structured and reliable on mise en place, stock rotation and closing procedures.
  • Consistent quality, drink after drink.

What we offer

  • Salary up to IDR 5,000,000 depending on experience.
  • Service charge.
  • BPJS Kesehatan + BPJS Ketenagakerjaan.
  • THR.
  • Staff meals.
  • 1 day off per week.
  • Paid trial this week.
Deadline: October 8, 2026
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Arvo Bali

Barista / bartender

Are you passionate about coffee, food, and creating memorable guest experiences? We are looking for enthusiastic and friendly individuals to join our growing team.

Requirements

  • Minimum High School (SMA/SMK) graduate or equivalent.
  • Previous experience in a café, restaurant, or hospitality industry is preferred but not essential.
  • Friendly, positive, and customer-oriented personality.
  • Excellent communication and interpersonal skills.
  • Passionate about delivering exceptional guest service.
  • Willing to learn and work in a fast-paced environment.
  • Able to work as part of a team and maintain a positive attitude.
  • Honest, responsible, punctual, and well-groomed.
  • Able to work flexible shifts, including weekends and public holidays.
  • Basic English communication skills are preferred.
  • Knowledge of coffee preparation and POS systems is an advantage.

What we offer

  • Competitive salary.
  • Service charge and incentives.
  • Career growth opportunities.
  • Professional training and development.
  • Positive and supportive working environment.
Deadline: October 6, 2026
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A pre-opening team in the hospitality industry is a group of specialized professionals responsible for preparing a new hotel, resort, or hospitality establishment for its grand opening. Their duties include setting up operational systems, recruiting and training staff, establishing service standards, creating marketing and sales strategies, coordinating with suppliers, and ensuring that all facilities and amenities are ready for guests. The goal of the pre-opening team is to ensure a smooth and successful launch, providing a seamless transition from construction to full operational status, and setting the foundation for the establishment's future success.

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