Kahayana Suites is meticulously designed with a boutique hotel concept, offering a serene garden atmosphere. Immerse yourself in the tranquility of our surroundings, where every corner exudes a sense of calm.
Qualifications
Minimum 2-3 years of experience in a similar position
Experience in à la carte, buffet, banquet, and event operations.
Strong knowledge of cooking techniques and food preparation.
Knowledge of food safety, hygiene, sanitation, and HACCP standards. Strong leadership and teamwork skills.
Responsible, disciplined, and highly motivated.
Good communication and interpersonal skills.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address: