Denpasar jobs 2025

Denpasar

Full time

Cashier

Qualifications

Minimum 1 year experience in a cashier or similar role, preferably in high-end or fast-paced venues.
Strong knowledge of cash handling, pos systems, and payment processing.
Excellent attention to detail, with a focus on accuracy and efficiency.
Exceptional communication skills in both bahasa indonesia and english (written and spoken).
Highly motivated, well-presented, and capable of working in a fast-paced environment.
Ability to work well in a team and independently.
Flexible in terms of working hours and days.

Key responsibilities

Manage all onboard transactions, including cash, card payments, and digital transactions, ensuring accuracy and efficiency.
Operate the pos system, ensuring smooth and timely billing for all services provided.
Handle financial reports, track sales, and assist in inventory management related to onboard sales.
Provide exceptional customer service, assist guests with any payment-related queries, and maintain a friendly, welcoming attitude.
Assist in upselling premium packages and services during guest interactions.
Ensure that all cash-handling procedures and financial transactions are completed accurately and in accordance with company policies.
Maintain a clean and organized cashier station, ensuring a smooth and professional environment.
Support the team with any other administrative tasks related to the onboard operations.

Contract inclusions

Deadline: January 24, 2025

Denpasar

Full time

Qualifications

Minimum 2 years of experience as a pastry chef in high-end venues, with specific experience in preparing canapés, tapas, and desserts.
Strong expertise in creating a wide variety of pastries, desserts, and sweet dishes that showcase creativity, technique, and attention to detail.
Excellent knowledge of dessert presentation, flavor combinations, and plating techniques.
Ability to work effectively in a fast-paced, high-pressure environment while maintaining quality and consistency.
Passionate about pastry arts, with a creative mindset and a desire to innovate.
Fluent in bahasa indonesia and english (both written and spoken).
Ability to work as part of a team, while also taking ownership of your section and responsibilities.
Flexible with working hours, especially for events and special charters.

Key responsibilities

Take responsibility for the preparation and production of all desserts, canapés, and pastries, ensuring they are of the highest quality and meet the company’s premium standards.
Work with the head kitchen to create and innovate new dessert offerings, ensuring they align with shivanna’s concept of luxurious, visually stunning, and delicious cuisine.
Prepare and plate desserts, ensuring attention to detail in every creation, especially for special events and private charters.
Assist in the preparation of tapas and canapés, working in harmony with other sections of the kitchen team.
Ensure all desserts and pastries are ready for service in a timely manner, working efficiently to maintain smooth kitchen operations during high-pressure periods.
Maintain a clean and organized pastry section, ensuring all equipment, ingredients, and work areas adhere to strict hygiene and safety standards.
Assist in managing inventory, including ordering ingredients, ensuring proper stock levels, and minimizing waste.

Contract inclusions

Deadline: January 24, 2025

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