Uluwatu jobs 2026

Mamarada production bali

Lowongan pekerjaan

  1. Kitchen staff

Kualifikasi

  • Pengalaman minimal 1 tahun di kitchen.
  • Bersedia bekerja shift.
  • Teliti, jujur & bertanggung jawab.
  • Mampu bekerja dalam kondisi kitchen yang sibuk.
  • Terbiasa dengan aplikasi GrabFood & Gofood diutamakan.
  • Mampu mengikuti SOP sebaik mungkin.
  • Dapat bergabung secepatnya.

Benefits

  • Gaji Pokok UMK Badung.
  • Bonus Kinerja.
  • BPJS Ketenagakerjaan.
  • BPJS Kesehatan.
  • Cuti 12 hari setelah 1 tahun kerja.

Penempatan

  • Cabang Ungasan, Jl. Bali Cliff No. 14

Batas Pendaftaran: 10 September 2026

Kontak: 085168903171

Deadline: September 11, 2026
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Le Cliff Bali

Waiter/ss (dw)

Qualifications

  • Have experience in this field.
  • Honest, responsible, and disciplined.
  • Available to join immediately.
Deadline: October 3, 2026
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Le Bamboo Bali

Kitchen server

Qualifications

  • Have experience min.1 year in same position.
  • Basic english communication preferred.
  • Good team work and communication skills.
Deadline: October 3, 2026
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Gooseberry Restaurant

Cook

A high-volume, premium French dining establishment celebrated for its vibrant atmosphere and exceptional culinary execution. We are looking for an energetic, highly organised second-in-command to bridge culinary strategy and daily kitchen execution.

Key responsibilities

  • Operational execution: Oversee daily food preparation and assigned kitchen duties to ensure all work meets the restaurant's standards and quality requirements.
  • Daily task management: Follow and implement instructions and recommendations from immediate superiors to ensure daily kitchen tasks are completed efficiently and according to established standards.
  • Team coordinator: Coordinate daily tasks and kitchen activities with the Junior Sous Chef to ensure smooth and efficient operations.
  • Team supervision: Supervise and provide guidance to 2nd Cooks and 3rd Cooks, ensuring that assigned duties are completed properly and according to kitchen standards.
  • Production & quality control: Estimate daily production requirements and monitor the quality of raw and cooked food products to ensure consistency and compliance with established standards.

The profile

  • High school or, formal culinary training or associate degree in culinary arts preferred.
  • Minimum 2-4 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.
  • Ability to communicate clearly with managers, kitchen and dining room employees.
  • Safe Food Handling Certification.
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.
  • Hard work, loyalty, understand to maintain the food cost.

What we offer

  • Highly competitive salary, negotiable on contract status.
  • Performance bonuses and service charge distribution.
  • BPJS healthcare, duty meals and uniform.
  • A clear pathway to an Executive Chef role.
Deadline: October 2, 2026
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Gooseberry Restaurant

Chef de cuisine

A high-volume, premium French dining establishment celebrated for its vibrant atmosphere and exceptional culinary execution. We are looking for an energetic, highly organised Chef de Cuisine to run daily kitchen operations, lead our line cooks and hold consistency under the guidance of our Executive Chef.

Key responsibilities

Daily operations

  • Oversee execution of the menu — every dish to standard for flavour, temperature and presentation.

Kitchen supervision

  • Direct, schedule and supervise kitchen staff through prep and service.

Quality & inventory

  • Monitor freshness, manage stock rotation, minimise waste and order daily from local suppliers.

Staff training

  • Regular training on technique, plating style and food-safety protocol.

Hygiene compliance

  • Immaculate cleanliness in every section, strictly enforcing HACCP and safety guidelines.

The profile

  • 2–3 years as Chef de Cuisine or strong Sous Chef in a busy, high-end restaurant or beach club.
  • Advanced technical skills, modern cooking trends and flavour pairing.
  • Strong leadership and clear communication through peak rush.
  • Proficient English with management and front-of-house.
  • Hands-on — willing to work the pass alongside the line.

What we offer

  • Competitive salary, based on experience.
  • Share of service charge and performance bonuses.
  • BPJS healthcare and duty meals.
  • Clear career-growth opportunities.
Deadline: October 2, 2026
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Gooseberry Restaurant

Bar staff

Qualifications

  • Female/male.
  • At least 1 year in the same field.
  • Good English language skills in communicate.
  • Able to work in a team.
  • Well-groomed and professional appearance.
  • Available to work at Labuan Sait, Uluwatu, Bali.
  • Join Immediately.
  • domicile in Bali.
  • ⁠we do not conduct online interviews, applicants are required to come in person.

Benefits

  • Competitive salary, based on position and experience.
  • ⁠Service charge.
  • ⁠BPJS & Tax ( PPh 21 ) cover by company.
  • THR.
Deadline: October 2, 2026
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Exclusive Projects Factory

Assistant manager

Requirement

  • Previous experience in hospitality or property management as Supervisor, Duty Manager, or similar position is preferred.
  • Strong problem-solving skills and ability to handle guest concerns professionally.
  • Able to work independently as well as part of a team.
  • Good understanding of basic housekeeping standards.
  • Good English communication skills (spoken and written).
Deadline: October 1, 2026
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Exclusive Projects Factory

Housekeeping

Qualifications

  • Have experience min. 1 year in same position.
  • Basic english communication.
  • Great attitude to communicate and work with the team.
  • Able join immediately.
Deadline: October 1, 2026
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Nunamkhalu Private Villas & Spa

Room attendant (dw)

Requirements

  • Good communication and interpersonal skills.
  • Friendly, polite, and professional attitude.
  • Able to work in a team and handle guests professionally.
  • Willing to work shifts, including weekends and public holidays.
  • Previous hospitality experience is an advantage.
  • Able to join immediately is highly preferred.
  • Able to work under pressure and maintain attention to detail.
  • Willing to work in Kutuh, South Kuta.
Deadline: September 28, 2026
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Hidden Hills Villas

Marketing Communication Executive

Are you an experienced and results-driven professional ready to lead marketing efforts at a luxury boutique resort? Hidden Hills Villas, a proud member of Small Luxury Hotels of the World, invites you to join our team as a Marketing Communication Executive. Located in the stunning hills of Uluwatu, Bali, our resort offers boutique luxury with warm personalized service.

Your role

As our Marketing Communication Executive, you will

  • Assist in creating and posting content for Instagram and TikTok.
  • Help develop our TikTok channel from the ground up.
  • Support digital marketing campaigns (emails, online ads, SEO).
  • Coordinate influencer visits, media requests, and collaborations.
  • Assist with marketing materials like visuals, blog posts, and newsletters.
  • Help update the website and booking platforms.
  • Track basic analytics and assist with performance reporting.
  • Work closely with the Marketing Supervisor, Sales, and Management teams.

Qualifications

  • Minimum 1–2 years of marketing experience in a hotel, resort, or luxury brand.
  • Strong knowledge of Instagram and TikTok.
  • Good copy-writing and basic design skills (Canva, photo/video editing a plus).
  • Comfortable creating and editing short-form videos.
  • Detail-oriented, organized, and proactive.
  • Fluent in English (spoken and written).
  • Passionate about luxury travel and hospitality.

Why join us?

  • Be part of a supportive and creative team.
  • Work in one of Bali’s most beautiful boutique resorts.
  • Gain hands-on experience in luxury hospitality marketing.
  • Enjoy creative freedom and career growth opportunities.
Deadline: September 26, 2026
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Hidden Hills Villas

Engineering supervisor

Are you an eager, hands-on problem solver looking to grow your engineering skills? Join our dedicated team at Hidden Hills Villas, a family-owned luxury villa resort in Bali, Indonesia.

Key responsibilities:

  • Perform regular maintenance and repair tasks on resort facilities, including plumbing, electrical systems, HVAC, pools, and general infrastructure.
  • Assist in troubleshooting technical issues to ensure a seamless guest experience.
  • Lead the engineering team in larger projects, contributing ideas and innovative solutions.
  • Maintain a clean, organized, and safe working environment in compliance with all health and safety regulations.

Qualifications:

  • A minimum of 3 years of experience in an engineering/maintenance role, preferably in the hospitality or facilities management industry.
  • Educational background in engineering (Bachelor’s degree or equivalent).
  • Strong knowledge of electrical, plumbing, HVAC, and pool systems.
  • Strong problem-solving skills, with an eagerness to learn and adapt in a dynamic environment.
  • Good communication skills in English.

Why join us?

  • Work in a stunning, inspiring location with a close-knit, supportive team.
  • Gain valuable hands-on experience in a prestigious hospitality brand.
  • Be part of a growing resort that values innovation and sustainability.

Deadline: September 26, 2026
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Hidden Hills Villas

Waiter / butler

Are you passionate about the world of fine dining and wine? We are looking for motivated waiters / butlers to join our team at Hidden Gem, the signature restaurant of Hidden Hills Villas, a family-owned boutique luxury villa resort. Our resort is a proud member of Small Luxury Hotels of the World, affiliated with Hilton.

The role:

We are looking for a passionate waiter / butler with a keen interest in fine dining and wine. This entry-level role offers the potential to grow into a junior sommelier or even a butler position. You will play a crucial role in ensuring that our guests enjoy a seamless dining experience, with opportunities to expand your knowledge in wine and fine dining cuisine.

Key responsibilities:

  • Deliver food orders to tables and villas promptly and accurately.
  • Ensure all dishes are presented to guests in perfect condition.
  • Support the kitchen and service teams in maintaining a clean and organized dining environment.
  • Learn about our menu and wine offerings, assisting guests with food and beverage orders

Qualifications:

  • A genuine interest in wine, fine dining, and farm-to-table cuisine.
  • Strong communication and salesmanship skills, with the ability to up-sell and recommend menu items confidently.
  • Ability to work well in a team and thrive in a fast-paced environment.
  • Good conversational English skills, with a willingness to improve.

Why join us?

  • Start your career in a supportive environment with the opportunity to grow into a larger role.
  • Work in a beautiful, inspiring location with a passionate team.
  • Contribute to a prestigious hospitality brand that values quality and service.
Deadline: September 26, 2026
Check details
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