Lulu Bistrot is a restaurant and bar located in Bali, serving French bistro favourites prepared with no fuss. French cooking and traditions while celebrating local and seasonal ingredients.
Qualifications
Minimum 1 year of experience in a similar role.
Skilled in maintaining food quality and portion control.
Professional behavior and presence in the kitchen.
Strong in managing daily kitchen operations efficiently.
Excellent communication skills and team coordination.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address: