At Sangam, our culinary journey is an exploration of Asian cultures, where each dish tells a unique story. Our commitment to the farm-to-table movement means we use locally sourced, seasonally grown ingredients to create authentic dishes that showcase traditional South East Asian and Indian cuisines, with an abundant selection of plant based options
Qualifications
Have experience at the same position minimum 1 year.
Good organization and time management skill.
Well groomed, good personality, and good attitude.
Have a good communication skill.
Willing to learn and good attitude is a must.
Dynamic, energetic, and able to work in a team.
Able to join immediately.
Benefits
Competitive salary.
Service charge.
BPJS & THR.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address: