At Sangam, our culinary journey is an exploration of Asian cultures, where each dish tells a unique story. Our commitment to the farm-to-table movement means we use locally sourced, seasonally grown ingredients to create authentic dishes that showcase traditional South East Asian and Indian cuisines, with an abundant selection of plant based options
Qualifications
Fresh graduated.
Well groomed, good personality, and good attitude.
Good communication in English, other language will be advantage.
Able to join immediately.
Bali domicile preferable.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address: