Savor the flavors of the Mediterranean Seafood at St-Jacques, a cozy restaurant in Umalas-Bali. Our menu features fresh, seasonal ingredients prepared with traditional methods. Enjoy a glass of wine from our extensive selection as you dine al fresco in our bambou structure overlooking the garden.
Qualifications
Min. 1 year experience.
Work ethic & team player.
Passionate about cooking.
Willing to work evening shift (3 - 11pm).
Benefits
Competitive salary.
Friendly work environment.
BPJS (after probation).
Meal provided while on duty.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address: