A daily worker (DW) in the hospitality industry is an individual hired on a temporary, day-to-day basis to perform various tasks as needed by the establishment. Their responsibilities can vary widely depending on the specific needs of the hotel, resort, or restaurant, and may include roles such as housekeeping, kitchen assistance, front desk support, event setup, and more. Daily workers provide flexible labor to help manage busy periods, cover for absent employees, or handle special events. The goal of a daily worker is to support the smooth operation of the establishment, ensuring that high standards of service and guest satisfaction are maintained.
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