Daily worker (DW) jobs 2024

Giri Bhagawan Villas & Spa

F&B service (dw)

Qualifications

  • Minimum having 6 month training experience in the same position.
  • Fluent in english both written and spoken.
  • Familiar with VHP system is plus.
Deadline: December 1, 2024
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The Open House Bali

Restaurant & bar (dw)

Qualifications

  • Fresh graduate from hotel school background are welcomed.
Deadline: November 30, 2024
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The Open House Bali

Kitchen (dw)

Qualifications

  • Fresh graduate from hotel school background are welcomed.
Deadline: November 30, 2024
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Solaris Hotel Kuta

Housekeeping (dw)

Qualifications

  • Minimum high school diploma or equivalent.
  • Minimum 1 year experience in the same position.
  • Excellent communication skills, both verbal and written.
  • Having educational hospitality background with guest satisfaction oriented.
  • Willingness to work in a dynamic environment and be ready to perform daily tasks efficiently.
  • Good personality, positive attitude, team player, and highly motivated
Deadline: November 27, 2024
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Kusuma Living and Villas

Butler team (dw)

Qualifications

  • Male max. 30 years old.
  • Hard worker, positive attitude, and highly motivated.
  • Has experience in the same position.
  • Able to work in team.
  • Willing to be placed at kusuma living and villas seminyak.
Deadline: November 30, 2024
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Tann Line Fashion Label

Freelance virtal - fashion brand assistant

Qualifications

  • Bali based.
  • Fluent in bahasa and english - indonesian citizen only.
  • Previous fashion experience would be ideal.
  • Adobe CAD trained.
  • Strong research skills.
  • Exceptional organizational and time management skills with strong attention to details.
  • Not set hours, hours are subject to need.

The role

  • Researching skills - finding factories, vendors or other suppliers.
  • Drawing fashion garment specs - using adobe CAD.
  • Shopify website style uploads and maintenance.
  • Sourcing things needed for the office and store.
  • Administration work - organising files onto the brands system.
  • Communication to customers.
  • Other assistant tasks to support the creative director / operations manager.
  • Other creative tasks could arise under the assistance of the creative director such as photoshoot organisation and social media / pinterest content.
Deadline: December 19, 2024
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Baba Bistro Ubud

Waiter/waitress (dw)

Qualifications

  • Minimum 1 year experience on the similar positions.
  • Fresh graduate are welcome with training experience.
  • Able to speak english.
  • Able to work with team or individual.
  • Good attitude and personality.
  • Able to join immediately.
Deadline: November 27, 2024
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Kanaya Hospitality

Front office (dw)

Qualifications

  • Passionate about hospitality with minimum from same background education or experience and eager to be part of an innovative and expanding company.
  • Placed in Lasanti Villas Seminyak.
Deadline: November 22, 2024
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Kanaya Hospitality

Engineering (dw)

Qualifications

  • Passionate about hospitality with minimum from same background education or experience and eager to be part of an innovative and expanding company.
  • Placed in Bali Nyuh Gading.
Deadline: November 22, 2024
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Kanaya Hospitality

Gardener (dw)

Qualifications

  • Passionate about hospitality with minimum from same background education or experience and eager to be part of an innovative and expanding company.
  • Placed in Bali Nyuh Gading.
Deadline: November 22, 2024
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A daily worker (DW) in the hospitality industry is an individual hired on a temporary, day-to-day basis to perform various tasks as needed by the establishment. Their responsibilities can vary widely depending on the specific needs of the hotel, resort, or restaurant, and may include roles such as housekeeping, kitchen assistance, front desk support, event setup, and more. Daily workers provide flexible labor to help manage busy periods, cover for absent employees, or handle special events. The goal of a daily worker is to support the smooth operation of the establishment, ensuring that high standards of service and guest satisfaction are maintained.

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