Tavolo is a boutique hospitality group based in Bali that specializes in the development and management of concept-inspired venues. We thrive on developing cutting-edge culinary experiences and innovative brands, setting up new standards to casual lifestyle dining & drinking.
Qualifications
Previous experience as a commis chef or in a similar culinary role is advantageous.
Culinary school diploma or equivalent professional training is preferred.
Excellent knowledge of culinary techniques, ingredients, kitchen equipment, and procedures.
Strong willingness to learn and develop new skills in a professional kitchen setting.
Excellent organizational and multitasking abilities, with the capability to work efficiently under pressure.
Good communication skills and the ability to work well within a team.
Understanding of food safety regulations and best practices.
A genuine passion for the culinary arts and a commitment to continuous improvement.
Placement at the avocado factory restaurant canggu.
How to apply
For job applications, please submit your updated curriculum vitae (CV) and any relevant documents to the following email address: