Pastry chef de partie

Qualifications

Minimum 2 years of experience as a pastry chef in high-end venues, with specific experience in preparing canapés, tapas, and desserts.
Strong expertise in creating a wide variety of pastries, desserts, and sweet dishes that showcase creativity, technique, and attention to detail.
Excellent knowledge of dessert presentation, flavor combinations, and plating techniques.
Ability to work effectively in a fast-paced, high-pressure environment while maintaining quality and consistency.
Passionate about pastry arts, with a creative mindset and a desire to innovate.
Fluent in bahasa indonesia and english (both written and spoken).
Ability to work as part of a team, while also taking ownership of your section and responsibilities.
Flexible with working hours, especially for events and special charters.

Key responsibilities

Take responsibility for the preparation and production of all desserts, canapés, and pastries, ensuring they are of the highest quality and meet the company’s premium standards.
Work with the head kitchen to create and innovate new dessert offerings, ensuring they align with shivanna’s concept of luxurious, visually stunning, and delicious cuisine.
Prepare and plate desserts, ensuring attention to detail in every creation, especially for special events and private charters.
Assist in the preparation of tapas and canapés, working in harmony with other sections of the kitchen team.
Ensure all desserts and pastries are ready for service in a timely manner, working efficiently to maintain smooth kitchen operations during high-pressure periods.
Maintain a clean and organized pastry section, ensuring all equipment, ingredients, and work areas adhere to strict hygiene and safety standards.
Assist in managing inventory, including ordering ingredients, ensuring proper stock levels, and minimizing waste.

Contract inclusions

HHRMA Bali Assistant