F&B supervisor jobs 2026

Qualifications

• Minimum 3 years of experience in bartending, with at least 1–2 years in a supervisory or managerial role.
• Strong knowledge of cocktails, spirits, wines, beer, and beverage operations.
• Experience in restaurant, bar, hotel, or hospitality operations.
• Strong leadership and team management skills.
• Able to develop and maintain beverage SOPs and service standards.
• Experienced in stock control, beverage costing, inventory, and purchasing.
• Able to monitor beverage quality, presentation, and consistency.
• Strong understanding of hygiene, sanitation, and responsible alcohol service.
• Good English communication skills.
• Excellent customer service and problem-solving abilities.
• Professional, organized, and commercially aware.
• Able to work flexible hours, including weekends and public holidays.
• Preferably already residing in Bali.
• Available immediately.

Placement at our restaurant in Sanur

Qualifications

• Min have 1–3 years experience at the same position.
• Strong knowledge of cocktails, spirits, wine, beverage service, and bar operations.
• Proven ability to lead, supervise, train, and motivate a bar team.
• Strong attention to detail with excellent organizational and problem-solving skills.
• A passion for hospitality, mixology, and delivering exceptional guest experiences
• Willing to work for 1 shift only
• Available join immediately.

Qualifications

• Min. 1–2 years of experience in the same position.
• Good command of English and excellent customer service skills.
• Strong leadership skills.
• Open-minded, proactive, innovative, and a team player.
• Fast learner with the ability to adapt quickly.
• Available to join immediately.