A Food & Beverage (F&B) position in hospitality involves managing and delivering high-quality dining experiences for guests. Responsibilities include planning menus, ensuring food safety and quality, overseeing daily operations of restaurants and bars, and providing exceptional customer service. This role also involves training and supervising staff, managing inventory and costs, and coordinating F&B services for events.
Qualifications
Qualifications
In return, we offer
Qualifications
Pt. Ocha bali is a growing company that have 3 restaurants in bali ( uluwatu, canggu and umalas). as we expanding, we need a strong candidate as
General qualifications
Qualifications
Qualifications
Qualifications:
Qualifications
Qualifications
In return, we offer
Qualifications
Qualifications
Benefits
Qualifications
Benefits