Full time jobs 2025

Sababay Winery

F&B and operations supervisor

Qualifications

  • Minimum 2 years of experience in an operational leadership role (hospitality/f&b preferred).
  • Strong leadership, problem-solving, and decision-making skills.
  • Excellent organizational and multitasking abilities.
  • Customer-focused mindset with strong communication and interpersonal skills.
  • Ability to train and motivate teams to achieve service excellence.
  • Proficiency in english; additional languages are an advantage.
  • Available to join immediately.
Deadline: April 20, 2025
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Ayung Resort Ubud

IT supervisor

Qualifications

  • Experience minimum 3 year in similar position.
  • Candidate must possess at least diploma or bachelor's degree.
  • Able to join immediately is an.
  • Time management efficiently & familiar with VHP & PABX system.
  • Able to perform hardware and software troubleshooting.
  • Mastering networking and configuration.
  • Able to join immediately.

Key responsibilities

  • Proven strong experience in related position.
  • Have good work etiquette.
  • Detail oriented, dynamic and good team work.
  • Well groomed and highly organized with great time management skills.
Deadline: April 20, 2025
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Road Trip Eatery

Barista

Qualifications

  • Relevant background education with the position being applied.
  • Proven experience with the position being applied.
  • Excellent communication skills and fluency in english.
  • Good appearance, performance, and personality.
  • Ability to work as individual and team.
  • Strong customer handling skills.
  • Friendly, disciplined, honest, and hard-working.
Deadline: March 27, 2025
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Road Trip Eatery

Waiter/waitress

Qualifications

  • Relevant background education with the position being applied.
  • Proven experience with the position being applied.
  • Excellent communication skills and fluency in english.
  • Good appearance, performance, and personality.
  • Ability to work as individual and team.
  • Strong customer handling skills.
  • Friendly, disciplined, honest, and hard-working.
Deadline: March 27, 2025
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La Joya Biu Biu Resort

Cook

Qualifications

  • Minimum 3 years experience at the same position.
  • Ability to communicate effectively in english.
  • Ability to work well in a team and provide exceptional customer service.
  • Service from the heart & great friendly personality.
  • Willing to learn, innovative & change maker.
Deadline: March 27, 2025
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Villa H&H Batujimbar Residential Estate Sanur

Head butler

Qualifications

  • Experiences: minimum 2 years as a head butler, 4 years as a butler or 5 years experience in similar role
  • Male/female.
  • Language skills: proficiency in english communication.
  • Interpersonal skills: strong interpersonal and problem-solving abilities.
  • Technical skills: computer literate.

Knowledge & competencies

  • Guest focus: courteous, helpful, proactive, and 'switched on' personality.
  • Attitude: passionate, pleasant, and positive attitude.
  • Competencies and adaptability.
  • Customer focus and drive for results.
  • Effective communication.
  • Planning business.
  • Supervising people.
  • Understanding differences and household operation.

Responsibilities

  • As the head butler, you will lead and manage a team of butlers to deliver exceptional service and hospitality to guests.
  • Your primary responsibility is to oversee the daily operations of the butler department, ensuring seamless coordination and execution of tasks.
  • You will train, mentor, and supervise butlers, setting high standards for guest service, etiquette, and professionalism.
  • Additionally, you will liaise with other departments to fulfill guest requests and preferences, maintain inventory of supplies, and ensure the cleanliness and presentation of guest areas.
  • Your leadership and attention to detail will contribute to an unforgettable guest experience.
Deadline: April 20, 2025
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Nautilus Seafood Restaurant & Bar Ubud

Floor manager

Qualifications

  • Can speak english.
  • At least 1-2 years of experience in hospitality industry.
  • Strong analytical and problem-solving skills.
  • Willing to be placed in ubud.
Deadline: April 20, 2025
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Nautilus Seafood Restaurant & Bar Ubud

Purchasing manager

Qualifications

  • Can speak english.
  • At least 1-2 years of experience in hospitality industry.
  • Strong analytical and problem-solving skills.
  • Willing to be placed in ubud.
Deadline: April 20, 2025
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Lava Gastrobar Sanur

Accounting

Qualifications

  • Bachelor’s degree in accounting, finance, or a related field.
  • Minimum 2 years of experience in accounting, preferably in the hospitality or f&b industry.
  • Proficiency in accounting software and microsoft office (excel, word).
  • Strong analytical and problem-solving skills.
  • Attention to detail and high level of accuracy.
  • Fluent in english and indonesian.

Responsibilities

  • Manage and oversee daily accounting operations.
  • Prepare financial statements and reports.
  • Handle accounts payable and receivable.
  • Monitor budgets and financial transactions.
Deadline: April 20, 2025
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Ambermoon Villa Seminyak

Housekeeping

Qualifications

  • Female.
  • Minimum degree: SMA/SMK.
  • Able to speak english.
  • 1 year minimum experience.
  • Good personality & attitude.
  • Able to join immediately.
Deadline: March 27, 2025
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Sista Dumpling

Head chef

Qualifications

  • 3+ years experience in relative job.
  • Excellent communication skill.
  • Hardworking and reliable.
  • Able to work well under pressure.
Deadline: March 26, 2025
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FLEX Bali

Spa therapist

Qualifications

  • Free training.
  • No experience needed.

Benefits

  • 4.000.000 IDR salary.
  • 5 work days + 2 days off.
  • Free motorbike + petrol.
  • THR + annual leave.
  • Commissions.
  • BPJS.
Deadline: April 19, 2025
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A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

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