Full time jobs 2025

Lulu Bistrot Canggu

Sous chef

Qualifications

  • Minimum 1 year of experience in a similar role.
  • Skilled in maintaining food quality and portion control.
  • Professional behavior and presence in the kitchen.
  • Strong in managing daily kitchen operations efficiently.
  • Excellent communication skills and team coordination.
Deadline: April 28, 2025
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Abisena Wellness and Resort Ubud

Reservation

Qualifications

  • Relevant experience is required.
  • Open communication skills.
  • Professional attentive.
  • Strong commitment to providing excellent customer service.
  • Experts in passion.
  • English is required and other languages are an asset.
Deadline: April 28, 2025
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Cherry Pepper Ubud

Chef de partie

Join our team and share our passion for excellence

Positions

  1. Chef de partie
  2. Demi chef de partie

Qualifications

  • Good personality, positive attitude and able to work in teams or individually.
  • Honest, detail oriented and responsible.
  • Good command of english spoken and written.
  • Minimum 2 year experience in the same position.
  • Able to join immediately preferred.
  • Experienced in independent restaurants will be an advantage.
Deadline: May 19, 2025
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Hidden Hills Villas

Security

Qualifications

  • Proven experience as a security officer or in a similar role at least 1-2 years.
  • Good knowledge of public safety and security procedures.
  • Strong observational skills with attention to detail.
  • Physical fitness and stamina.
  • Ability to speak and understand english (required).
  • Ability to work flexible hours, including weekends and public holidays.
  • A valid security certification/license (preferred).

Key responsibilities

  • Ensure the safety and security of all guests, staff, and property within the premises.
  • Monitor and control access points to the club, checking identification and authorizing entry as needed.
  • Patrol the property regularly to maintain a secure and orderly environment.
  • Respond to alarms, emergencies, and incidents, following established procedures.
  • Collaborate with management to resolve any security-related concerns.
  • Assist in managing crowd control during events and busy periods.
  • Maintain accurate records of any incidents or irregularities that occur on the premises.

Why join us?

  • Work in a stunning, inspiring location with a close-knit, supportive team.
  • Gain valuable hands-on experience in a prestigious hospitality brand.
  • Be part of a growing resort that values innovation and sustainability.
Deadline: May 18, 2025
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Light of Dance Sanur

Waiter/waitress

Qualifications

  • Bisa bahasa inggris.
  • Jujur dan disiplin
  • Bertanggung jawab.
  • Berpengalaman di bidangnya.
  • Usia maxsimal 30th.
Deadline: May 18, 2025
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Bonito Fish Bar

Bartender

Qualifications

  • Have a degree or diploma in hospitality or f&b related field.
  • Minimum 1 years experience as bartender or same position in a hotel or free standing restaurant.
  • Great knowledge about kind of beverages including wines.
  • Customer service oriented style with professional presentation skills and well groomed at all times.
  • Able to join immediately.
Deadline: April 25, 2025
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Bonito Fish Bar

Waitress

Qualifications

  • Excellent in english both written and spoken.
  • Minimum 1 years of working experience in the related position.
  • Fresh graduate are welcome.
  • Familiar to do cashiering.
  • Strong motivation and willing to work as a team or individual with positive attitude.
  • Hotel or restaurant background is required.
  • Well groomed and motivated.
  • Able to join immediately.
Deadline: April 25, 2025
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Mostly Restaurant and Bar

Marketing manager

Qualifications

  • Max 35 years old.
  • Good attitude.
  • Willingness to learns and grow.
  • Can work well with team.
  • Have experience in position at least 1 years in the same field.
  • Salary 18-20m depend of the experience.
Deadline: April 25, 2025
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Janjisurga Bali

Driver

Qualifications

  • Join immediately.
  • Fresh graduates are welcome.
  • Engaging and fun attitude.
  • Hard work and self-motivated.
  • Active, energetic and enthusiastic.
  • Eager to learn and grow together.
Deadline: April 24, 2025
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Korurua Dijiwa Ubud

Engineering staff

Qualifications

  • Minimum 1 year of experience in a similar role in hospitality or property maintenance.
  • Basic technical knowledge in building maintenance systems, including electrical, water supply, and mechanical components.
  • Strong attention to detail and problem-solving skills.
  • Able to work in a team and on shifts.
  • Honest, disciplined, and responsible.
Deadline: May 17, 2025
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Seminyak Square

Accounting

Qualifications

  • Minimal lulusan D3/S1 akutansi.
  • Memiliki pengalaman minimal 2 tahun dibagian accounting/purchasing/cost control di hotel/restaurant.
  • Usia maksimal 35 tahun.
  • Menguasai computer dengan baik.
  • Memiliki kemampuan analisa yang baik.
  • Mampu berkoordinasi dan berkomunikasi dengan baik.
  • Berkepribadian baik, desiplin, jujur, teliti, cekatan dan sistematis dalam bekerja.
Deadline: April 24, 2025
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PT Farsight Villas Management

Villa manager

Qualifications

  • Daily check villa cleanliness - readiness.
  • Always aware to booking sheet.
  • Welcome guests warmly and with friendliness.
  • Provide high-level guest service by offering information about the villa and its services.
  • Assisting guest requests.
  • Monitor the villa's condition and its equipment.
  • Maintain cleanliness and orderliness within the villa premises.
  • Attend the villa's technical maintenance, including fixing minor repairs if necessary.
  • Communicate effectively with guests in both english and indonesian languages.
  • Handle arising guest issues and requests with tolerance and professionalism.
  • Collaborate with other team members to ensure harmonious operations.
  • Maintain clear communication with team member.
  • Execute acts of the employer.
Deadline: May 16, 2025
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A full-time employee in the hospitality industry is a staff member who works a standard number of hours per week, typically around 35-40 hours, and is permanently employed by the establishment. Their responsibilities vary depending on their specific role, which could include positions such as front desk agent, housekeeper, chef, server, or manager. Full-time employees are often entitled to benefits such as health insurance, paid time off, and retirement plans. The goal of a full-time employee is to consistently contribute to the smooth and efficient operation of the hospitality establishment, providing high-quality service to guests and supporting the overall success of the business.

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