Cook jobs 2026

A high-volume, premium French dining establishment celebrated for its vibrant atmosphere and exceptional culinary execution. We are looking for an energetic, highly organised second-in-command to bridge culinary strategy and daily kitchen execution.

Key responsibilities

• Operational execution: Oversee daily food preparation and assigned kitchen duties to ensure all work meets the restaurant's standards and quality requirements.
• Daily task management: Follow and implement instructions and recommendations from immediate superiors to ensure daily kitchen tasks are completed efficiently and according to established standards.
• Team coordinator: Coordinate daily tasks and kitchen activities with the Junior Sous Chef to ensure smooth and efficient operations.
• Team supervision: Supervise and provide guidance to 2nd Cooks and 3rd Cooks, ensuring that assigned duties are completed properly and according to kitchen standards.
• Production & quality control: Estimate daily production requirements and monitor the quality of raw and cooked food products to ensure consistency and compliance with established standards.

The profile

• High school or, formal culinary training or associate degree in culinary arts preferred.
• Minimum 2-4 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.
• Ability to communicate clearly with managers, kitchen and dining room employees.
• Safe Food Handling Certification.
• Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
• Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.
• Hard work, loyalty, understand to maintain the food cost.

What we offer

• Highly competitive salary, negotiable on contract status.
• Performance bonuses and service charge distribution.
• BPJS healthcare, duty meals and uniform.
• A clear pathway to an Executive Chef role.

Qualifications

• Hotel Academic backround.
• Good interpersonal, motivated and energic person.
• Have a good knowledge of F&B Production.
• Minimum 3 years experiences as a cook.

Location

• Jln.Raya Pejeng Kawan, Pejeng Kaja, Tampaksiring, Gianyar, Bali.

Qualifications

• Minimum 1 year of experience in a kitchen is preferred.
• Basic knowledge of kitchen hygiene and cleanliness.
• Able to assist with food preparation and kitchen cleaning.
• Hardworking, responsible, and willing to learn.
• Able to work well in a team.
• Physically fit and able to work in a fast-paced environment.

Qualifications:

• Minimum 1 year of experience in a related position.
• Fresh graduates are welcome to apply.
• Good communication and interpersonal skills.
• Able to work independently and as part of a team.
• Responsible, disciplined, and detail-oriented.
• Have a positive attitude and willingness to learn.
• Able to work in a dynamic environment and flexible shifts.
• Hospitality experience is preferred.

Qualifications

• Min have 1–3 years experience at the same position
• Proven ability to lead, supervise, train, and motivate a bar team.
• Strong attention to detail with excellent organizational and problem-solving skills.
• Willing to work for 1 shift only.
• Available join immediately.

Requirements

• 1+ year experience — we train you on our prep system.

Responsibilities

• Hot section (grill, wok) and cold section (bowls, salads, rolls), morning and evening shifts.

Benefits

• Salary up to 4,200,000 IDR depending on experience + service charge + health insurance (BPJS Kesehatan) + BPJS Ketenagakerjaan + THR + staff meals + 1 day off/week. Paid trial this week.

Requirements

• Hotel Academic backround.
• Good interpersonal, motivated and energic person.
• Have a good knowledge of F&B Production.
• Minimum 2 years experiences as a cook.

Requirements

• Relevant experience in each role, strong communication skills, and a commitment to excellence.

To apply, please send your CV and cover letter to the email address below or visit willmeyrick.com/careers

We are looking for passionate and dedicated individuals to join Blue Karma Village in the following roles.

Looking for

1. Japanese cook (dw)

Qualifications

• Have experience in this field.
• Honest, responsible, and disciplined.
• Available to join immediately.

Sedang mencari

• Tukang masak

Kualifikasi

• Bisa masak, berpengalaman diutamakan.
• Rajin, bersih dan cekatan.
• Domisili Bali.
• Siap kerja shift .
• Diutamakan laki-laki.

Lokasi, Seminyak

Berminat ? hubungi

• +6282338838585

Qualifications

• Minimum have 1 year experience for trainee.
• Ability to work in a fast-paced environment and manage.
• Good team work.
• Strong communication skills and a team-oriented attitude.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ever been work as daily worker before is plus.

Qualifications

• Fresh graduate.
• Minimal lulusan SMK.
• Usia maksimal 25 tahun.
• Berpenampilan rapi dan menarik.
• Bersedia bekerja dalam tim.